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The Capital Grille in Newton
The Capital Grille
4.5 Rating
Open
11:30 am - 10:00 pm
Monday
11:30 am - 10:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
4:00 pm - 10:00 pm
250 Boylston StChestnut Hill MA 02467
Privilege
Cuisine
- American
- Steakhouse
- Gluten Free Options
Privilege
Cuisine
- American
- Steakhouse
- Gluten Free Options
Menu
The Capital Grille Cheesecake
Brûlée Style with Fresh Berries
Classic Crème Brûlée
with Seasonal Berries
Coconut Cream Pie
with Housemade Caramel Sauce
Menu
Plates
Dessert
The Capital Grille Cheesecake
Brûlée Style with Fresh Berries
Classic Crème Brûlée
with Seasonal Berries
Coconut Cream Pie
with Housemade Caramel Sauce
Flourless Chocolate Espresso Cake
with Cocoa Powder and Fresh Raspberries
Seasonal Berries
with Vanilla Bean Crème Anglaise
Seafood
Pan-Seared Salmon*
Citrus Glaze
Chilean Sea Bass
Miso Butter
Sushi-Grade Seared Sesame Tuna*
Entrées
Filet Mignon*
Available in 8 oz
Bone-in Dry Aged NY Strip*
Available in 14 oz
Boneless Prime Ribeye*
Available in 16 oz
Sushi-Grade Seared Sesame Tuna*
Choice #2
Seared Salmon*
with White Wine Garlic Butter and Baby Tomatoes
Roasted Breast of Chicken
with Sam's Mashed Potatoes and Sherry Jus
Mini Tenderloin Sandwiches*
with Truffle Fries
Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990
Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Mojito de Uvas
Bacardi Superior, champagne, lime juice, cane sugar, fresh mint, green grapes
In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
Dirty Goose
Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives
Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, amarena cherries
Red Wines
Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2018
Fisher, "Unity," Napa Valley / Sonoma, Cabernet Sauvignon, 2017
Route Stock Cellars, Napa Valley, Cabernet Sauvignon, 2017
Orin Swift, Palermo, Napa Valley, Cabernet Sauvignon, 2016
Robert Hall, Paso Robles, Merlot, 2017
Edna Valley Vineyard, Monterey, Pinot Noir, 2017
Meiomi, California, Pinot Noir, 2017
Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2017
Antinori, Guado al Tasso, Il Bruciato, Bolgheri, Tuscany, Red Blend, 2017
The Prisoner, Napa Valley, Red Blend, 2017
Appetizers
Fresh Oysters on the Half Shell* (6)
Jumbo Lump Crab Cocktail
Lobster and Crab Cakes
serves 2
Prosciutto-Wrapped Mozzarella
with Vine Ripe Tomatoes; serves 2
Shrimp Cocktail (5)
Pan-Fried Calamari
with Hot Cherry Peppers; serves 2
Tuna Tartare*
with Avocado, Mango and Sriracha; serves 2
Cold Shellfish Platter*
Grand Plateau*
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oyster on the Half Shell
White Wines
Hartford Court, Russian River Valley, Chardonnay, 2017
Patz & Hall, Sonoma, Chardonnay, 2016
Casa Lunardi, Delle Venezie, Italy, Pinot Grigio, 2018
Santa Margherita, Alto Adige, Pinot Grigio, 2018
Prüm, "Essence," Mosel, Germany, Riesling, 2018
Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2019
Galerie, "Naissance," Napa Valley, Sauvignon Blanc, 2018
D'Esclans, Whispering Angel, Côtes de Provence, Rosé, 2018
Main Courses
Dry Aged NY Strip*
Available in 14 oz
Bone-In Ribeye*
Available in 22 oz
Double Cut Lamb Rib Chops*
Roasted Chicken Breast
with Sherry Jus
Filet Mignon*
Available in 10 oz
For the Table
Lobster Mac 'N' Cheese
Parmesan Truffle Fries
Roasted Wild Mushrooms
Sam's Mashed Potatoes
Creamed Spinach
Grilled Asparagus
with Lemon Mosto
Soups & Salads
New England Clam Chowder
Available in cup
Caramelized French Onion Soup
Available in crock
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Caesar Salad
with Grana Padano Croutons
Wedge
with Bleu Cheese and Smoked Bacon
Burrata
with Heirloom Tomatoes
Sparkling Wines
Riondo, Spumante, Prosecco, Veneto, N.V.
Moët Rosé Imperial, Brut, Champagne, N.V.
Moët Imperial, Brut, Champagne, N.V.
Appetizers & Soups
New England Clam Chowder
Available in cup or bowl
Caramelized French Onion Soup
Available in cup or crock
Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Caesar Salad
with Grana Padano Croutons
Shrimp Cocktail (5)
Pan-Fried Calamari with Hot Cherry Peppers
serves 2
Chef's Suggestions
Sliced Filet Mignon*
with Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye*
with 15-Year Aged Balsamic
Bone-In Kona Crusted Dry Aged NY Strip*
with Shallot Butter
Seared Tenderloin*
with Butter Poached Lobster Tails
Wines by the Glass
Choice #1 - To Start
Field Greens Salad
New England Clam Chowder
Caesar Salad
Entrée Salads & Sandwiches
Maine Lobster Salad
with Citrus Vinaigrette
Seared Salmon*
with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
The Capital Grille "Cobb"*
with Sliced Tenderloin and Mustard Dressing
Ribeye Steak Sandwich*
with Caramelized Onions and Havarti; Served with your choice of Parmesan Truffle Fries or Field Greens Salad
The Grille's Signature Cheeseburger*
with Grilled Onions; Served with your choice of Parmesan Truffle Fries or Field Greens Salad
Questions and answers
Ok to dine with a child? Meaning, will we get dirty looks if we bring our child with us.?